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“I personally don’t buy into the whole debate about the relative virtues of suburban-versus-urban development,” he said. U-T Publisher and Editor in Chief Jeff Light recalls working at a newspaper in downtown Syracuse, N.Y., and appreciating the old path of the Erie Canal and 19th-century buildings around him. “And now downtown, you walk out the door and you’ve got all society around you: lawyers, business people, homeless - just quite a flow of people and traffic and everything. “Mission Valley parking was nice, but pretty much once you were in the building, you were just in the building, dealing with other employees,” Cramer said. We had push button phones!”īut now, after a week in the new location downtown, Cramer, coordinator of circulation field support, is glad to be back. “ Everybody was pleased to be moving into a new building. “It was closer to where I lived (in La Mesa).
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“We were excited because it meant we’d have a roof that didn’t leak, parking we could just pull into and it was really nice,” Cramer said. By the time he went full-time in 1974, he and the rest of the staff had decamped to 350 Camino de la Reina at the crossroads of Interstate 8 and state Route 163. Since 1983, it’s been the home of the much more upscale Dobson’s Bar and Restaurant, known for its “mussel bisque en croûte.”ĭavid Cramer, the U-T’s longest-serving employee, started in June 1970 as an 18-year-old part-timer while working his way through San Diego State University. and head for The Press Room bar across Second Avenue in the Spreckels Theatre Building. In those days, Tribune writers would knock off at 3 p.m. “I remember we had a copy kid spend a weekend in jail because he hadn’t paid them,” he said. He said staffers used to hunt and peck for parking spaces and racked up hundreds of parking tickets when they forgot to feed the meter. “The only problem is parking and it was certainly a major problem at the old building.”
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“It’s great for a newspaper to be downtown,” he said. Her colleague and sports columnist Nick Canepa delivered papers as a youngster from his home in Little Italy and joined the Evening Tribune in 1971.
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“While San Diego is now much bigger and far more decentralized, returning to the center where we can immerse ourselves in its day-to-day operations will result, I believe, in more thorough, colorful news coverage and more insightful commentary,” said columnist Diane Bell.īell started her career at The San Diego Union in the early 1970s as a trainee at the U-T’s building at Second Avenue and Broadway, just west of the newly expanded Horton Plaza park. The newspaper staff is excited by a change of place. Thousands of urban-minded renters and condo owners have turned it into a vibrant community reinventing itself as San Diego’s high-tech, innovation hub. In the same period, downtown has been revitalized by tony high-rises and meticulously restored historic sites. Today, the U-T is printed in Los Angeles and owned by Tribune Publishing based in Chicago. The Union and Tribune merged in 1992, leaving the city with one major daily.
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There’s a website, Spanish-language publications called Hoy San Diego and Vida Latina (both in ) and a series of community papers. Much has changed in the newspaper industry and the city.Ĭomputers have replaced typewriters. Today, The San Diego Union-Tribune will complete its move from Mission Valley, its home since 1973. The U-T’s new home was originally occupied in 1974 by San Diego Federal Savings & Loan. The last time this newspaper was based downtown, white-hatted sailors frequented peep shows and dive bars and many of the people who lived there occupied flop houses. See story gallery of Union-Tribune's 11 locations from 1868 to 2016.